Muss erst noch einen bezahlten Übersetzungsauftrag erledigen, daher hier die englische Version für pseudo-asiatischen Rotkohlsalat (Vegetarier lassen den Truhahn/das Huhn einfach weg, bei der Fischsauce wird's schon schwieriger - vielleicht WENIG Sesamöl?)):
Red Seasonal Salad (für ca. 8 Portionen)
Adapted from Feast, by Nigella Lawson
Nigella Lawson has quite a way with Vietnamese-inspired flavors, and this salad is ample proof. If you’re anything like me, you’ll find yourself in an all-out chopstick assault, pinching and plucking up punchy mouthfuls of cabbage, red onion, radish, and cold chicken doused with fish sauce, lime, chiles, garlic, and cilantro. The original recipe calls for cooked turkey, which, come Thanksgiving, can be found in abundance across the U.S., but for everyday purposes, I prefer chicken. This is, after all, a winter salad, and nothing fits the season better than a roasted chicken.
2 red chiles (often labeled Thai chiles), seeded and finely chopped
1 clove garlic, minced
2 Tbs superfine sugar
3 tsp rice vinegar
3 Tbs fresh lime juice
4 Tbs fish sauce
3 Tbs vegetable oil, such as canola or grapeseed
1 red onion, peeled, halved, and very thinly sliced
Freshly ground black pepper
((4 cups cold cooked turkey or chicken, shredded))
1 ½ lbs red cabbage, quartered, cored, and very thinly sliced (about 8 cups, sliced)
½ lb red radishes, thinly sliced into rounds
¼ cup chopped fresh cilantro
In a very large bowl, whisk together the chiles, garlic, sugar, vinegar, lime juice, fish sauce, and oil. Add the red onion and a grind or two of black pepper, stir to immerse the onion slivers in liquid, and set aside to steep for 15 minutes. Add the shredded turkey or chicken, and leave to steep for another 15 minutes. Add the cabbage and radishes, and toss gently to coat with dressing. Add about half of the cilantro, and toss to mix. Serve, topping each portion with a bit of the remaining cilantro.
Leftovers of this salad keep surprisingly well—though they do lose a bit of pep and crunch—for up to two days in the refrigerator, sealed in an airtight container.
(Quelle:
http://orangette.blogspot.com/2005/11/handy-life-strategy-dinner-included.html)
